Orange-Mustard Glazed Pork Chops

Ingredients

• 1/2 cup fresh orange juice( about 2 oranges)
• 2 tablespoons orange marmalade
• 1 tablespoon whole-grain mustard ( I used Dijon)
• 1 tablespoon canola oil
• 4 (6-ounce) bone-in pork loin chops (1 inch thick)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium red onion sliced or cut into 1/2-inch wedges
• 2 tablespoons fresh lime juice

Instructions

1. Preheat oven to 425
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2. Combine orange juice, marmalade, and mustard in a saucepan over medium high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5 minutes, or until browned. Turn pork add onion to pan. Pour juice mixture over pork; bake at 425 for 10 minutes or until a thermometer registers 140.
4. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy. Serve

Notes