DessertsMain MealsRECIPESSweet Treats

Old Fashioned Classic Coconut Cream Pie

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Old Fashioned Coconut Cream Pie
Old Fashioned Classic Coconut Cream Pie
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How to Make this Easy Delish Old Fashioned Coconut Cream Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

 
Recipe By: Jennifer Korpak Bechtel
“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.”

Ingredients

  • 1 1/2 cups cooked rice
  • 2 cups milk, divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins (optional)
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

How to Make Coconut Cream Pie :

  1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes.
  2. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually.
  3. Continue cooking until egg is set, 2 to 3 minutes.
  4. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

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