Old Fashioned Classic Coconut Cream Pie

Ingredients

• 1 1/2 cups cooked rice
• 2 cups milk, divided
• 1/4 teaspoon salt
• 2/3 cup golden raisins (optional)
• 1 egg, beaten
• 1/3 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

How to Make Coconut Cream Pie :

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1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes.
2. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually.
3. Continue cooking until egg is set, 2 to 3 minutes.
4. Remove saucepan from heat; stir butter and vanilla extract into the pudding.