Mommy’s Easy No-Yeast Dinner Rolls: Quick Bread Bliss!
When time is short, and the craving for warm, buttery rolls is strong, Mommy’s Easy No-Yeast Dinner Rolls come to the rescue! 🍞 This quick bread recipe eliminates the need for yeast, proofing, or kneading, delivering soft and buttery rolls in a fraction of the time.
Perfect for those moments when you’re low on time but high on the desire for freshly baked bread. Let’s dive into the easy steps of creating these versatile rolls that can be customized for various occasions and flavors! 🌶️🧀
And the best part? Versatility! Whether it’s Tex-Mex night with jalapeños and cheddar or a delightful after-school lunch with cheddar/garlic/Italian seasoning, mozzarella cubes, and pepperoni – the variations are endless.
Cuisine: American; Bread
Servings: Varies based on size
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: Approximately 40 minutes
So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :
Ingredients:
- 2 Cups of bread flour (approximately 270 grams)
- 2 large spoons of melted unsalted butter (or canola oil as a substitute)
- ½ Cup of milk, plus 3 more large spoons
- ½ large spoon of sugar
- ½ small spoon of salt
- 2 small spoons of baking powder
It’s time to put on your KMT chef’s hat 👩🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️
How to Make Mommy’s Easy No-Yeast Dinner Rolls:
- Preheat the oven to 350 degrees Fahrenheit and generously grease a baking sheet.
- Line the sheet with parchment paper or a silicone baking pad.
- In a big mixing bowl, whisk together all the ingredients except the flour.
- Gradually stir in the flour until the dough forms.
- Divide the dough into seven equal parts, forming each into a ball.
- Place the balls 2 inches apart on the baking sheet, brushing the tops with an egg wash.
- Bake for approximately 25 minutes or until golden brown on top. Once baked, brush them with melted butter.
Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡
KM’Tips :
- Oil vs. Butter: You may use oil instead of butter, adjusting the quantity as needed. The bread tastes delightful with either, but butter adds a rich flavor.
- Milk Variations: Any type of milk works; experiment with almond or soy milk for diverse flavors.
- Flour Quantity: Gradually add flour, and the quantity may vary based on the type of milk and fat used (oil or butter).
- Customizing Taste: Adjust sugar for a sweeter taste and reduce salt accordingly.
- Experiment with different flavors like jalapeños and cheddar for a Tex-Mex twist or cheddar/garlic/Italian seasoning, mozzarella cubes, and pepperoni for an after-school delight.
Substitutions and Variations:
- Sweet Variations: Adjust the sugar for sweeter rolls suitable for various occasions.
- Freezing Option: Freeze the baked rolls in an airtight container for up to one month.
- Flavor Explorations: Try tex-mex flavors with jalapeños and cheddar or a savory twist with garlic and Italian seasoning.
- Healthier Twist: Substitute whole wheat flour for a nuttier and healthier alternative.
- Dietary Adaptations: Modify using gluten-free flour or plant-based milk for dietary preferences.
Wanna Make a Healthier Version:
For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :
- Flour Choice:
- Use whole wheat flour or a mix of whole wheat and all-purpose flour for added fiber.
- Fat Replacement:
- Instead of melted butter, consider using a healthier fat like olive oil or avocado oil.
- Milk Alternatives:
- Use a low-fat or plant-based milk alternative like almond milk or skim milk.
- Sugar Reduction:
- Reduce the amount of sugar or use a natural sweetener like honey or maple syrup in moderation.
- Salt Reduction:
- Cut down on salt, or use herbs and spices to enhance flavor without extra sodium.
- Baking Powder Choice:
- Choose an aluminum-free baking powder for a healthier option.
- Toppings:
- Instead of brushing the tops with butter, consider using a small amount of olive oil or a healthier spread.
- Add Nutrients:
- Incorporate healthy add-ins like flaxseeds, chia seeds, or sunflower seeds for added nutrition.
🌟 And there you have it! Mommy’s Quick, Easy No-Yeast Dinner Rolls, ready to grace your table with warm, delightful goodness. Whether paired with a savory dinner or as a sweet delight, Mommy’s Easy Yeast Dinner Rolls are your ticket to swift and scrumptious baking! Enjoy these versatile rolls and get creative with variations to suit your taste! 🍽️🌟
Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:
Don’t forget Sharing is Caring! let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations.
Feel free to Share your photos, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.
FAQs:
- Can I make sweet versions of these rolls?
- Absolutely! Adjust the sugar to create a sweeter variation for different occasions.
- Can I freeze the rolls for later use?
- Certainly! Freeze the baked rolls in an airtight container for up to one month.
- What other flavor variations can I try?
- Explore tex-mex flavors with jalapeños and cheddar or opt for a savory twist with garlic and Italian seasoning.
- Can I use whole wheat flour for a healthier option?
- Yes, whole wheat flour can be substituted for a nuttier and healthier alternative.
- Are these rolls suitable for those with dietary restrictions?
- Absolutely! Adapt the recipe using gluten-free flour or plant-based milk for dietary preferences.
