Lemon Ricotta Cake !!

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How to Make this Easy Delish Lemon Ricotta Cake Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

 

Recipe By: IronChefLaurie

“One word for these lemon-blueberry pancakes … delicious! Serve with butter and real maple syrup.”

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/2 tablespoon butter, melted and slightly cooled
• 1 lemon, zested
• 2 teaspoons oil, or as needed
• 1 cup frozen blueberries, or as needed, thawed

Directions

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1. Sift together flour, baking powder, sugar, and salt in a large bowl.
2. Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
3. Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.