Iced Pumpkin Cookies | Pumpkin Spice Bliss

Unleash the spirit of fall with these tender and spiced Iced Pumpkin Cookies. The perfect blend of pumpkin, warm spices, and a sweet drizzle, these treats are adored by both kids and adults. Get ready to indulge in the essence of autumn in every delightful bite.

Welcome to the ultimate fall treat – our irresistible Iced Pumpkin Cookies! Bursting with warm spices and topped with a luscious cream cheese icing, these cookies are guaranteed to become a seasonal favorite for both kids and adults alike. Whether you’re hosting a festive gathering or simply craving a cozy autumn indulgence, these tender and soft cookies are sure to delight your taste buds with every bite.

Crafted with a harmonious blend of pumpkin puree, aromatic spices, and creamy icing, our Iced Pumpkin Cookies are the epitome of autumnal comfort.

The cookie dough, enriched with mashed bananas and seasonal spices, bakes into perfectly moist and flavorful treats that embody the essence of fall.

Topped with a decadent cream cheese icing, these cookies strike the perfect balance between sweetness and spice, making them an irresistible addition to any dessert spread.

Cuisine: American
Servings: 36

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 5 mins

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients:

Cookies:

• 2 ½ cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup butter, softened
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Icing:

• 2 cups confectioners’ sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Pumpkin Spice Bliss:

1. Preheat the oven to 350°F (175°C) and grease two cookie sheets.
2. In a medium bowl, sift together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt.
3. In a large mixing bowl, cream together sugar and butter until fluffy. Add pumpkin, egg, and vanilla, and beat until creamy.
4. Gradually mix in the flour mixture until well combined.
5. Drop tablespoonfuls of dough onto the prepared cookie sheets and flatten slightly.
6. Bake for 15-20 minutes, or until the centers are set, rotating the pans halfway through baking.
7. Transfer cookies to a wire rack to cool completely.

For the Icing:

1. In a bowl, whisk together confectioners’ sugar, milk, melted butter, and vanilla until smooth.
2. Adjust the consistency with additional milk if needed.
3. Drizzle the icing over the cooled cookies using a fork.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• To ensure tender and soft cookies, avoid overmixing the dough once you’ve added the flour mixture.
• For a more intense pumpkin flavor, consider adding a dash of pumpkin pie spice to the cookie dough.
• If the icing is too thick, add a little more milk, a teaspoon at a time, until you achieve the desired drizzling consistency.
• To make the icing application easier and less messy, transfer it to a small plastic zip-top bag, snip off a tiny corner, and use it as a piping bag to drizzle over the cookies.

Substitutions and Variations:

• Swap out the white sugar for brown sugar for a deeper, more caramel-like flavor.
• Experiment with different spices like ginger or allspice to customize the flavor profile of the cookies.
• Substitute the butter with an equal amount of coconut oil for a dairy-free option.
• Instead of canned pumpkin puree, try using mashed sweet potatoes or butternut squash for a twist on the classic recipe.
• For a nutty crunch, add a handful of chopped pecans or walnuts to the cookie dough.

Wanna Make a Healthier Version:

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

To make these iced pumpkin cookies a bit healthier, consider the following substitutions and adjustments:

• Use whole wheat pastry flour or a blend of whole wheat and all-purpose flour for added fiber and nutrients.
• Reduce the amount of sugar in the cookie dough by using a natural sweetener like maple syrup or honey.
• Replace the butter with mashed ripe avocado for a lower saturated fat content and added creaminess.
• Opt for Greek yogurt instead of milk in the icing for a boost of protein and a tangy flavor.
• Add a tablespoon of ground flaxseed or chia seeds to the dough for an omega-3 fatty acid and fiber boost.

Enjoy the cozy flavors of fall with these delightful Iced Pumpkin Cookies. Share them with loved ones or savor them on your own—either way, they’re sure to bring warmth and joy to your kitchen. Don’t forget to let us know how your batch turned out, and explore our other delicious fall recipes for more seasonal inspiration! Happy baking! 🍂🍪

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

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FAQs :

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can. Simply roast and puree fresh pumpkin for a homemade touch.

Q: Can I freeze the cookies with the icing on top?
A: It’s best to freeze the cookies without the icing and add it fresh before serving.

Q: Can I omit the nuts from the recipe?
A: Absolutely! Feel free to customize the cookies according to your preferences.

Q: How long will these cookies stay fresh?
A: Stored in an airtight container, these cookies will stay fresh for up to 5 days at room temperature.

Q: Can I double the recipe to make more cookies?
A: Yes, you can easily double or halve the recipe to suit your needs. Adjust baking time accordingly.