Flavorful Korean Country Ribs

Korean Country Ribs are a delicious and flavorful dish that combines the rich, savory taste of country ribs with the bold, sweet, and spicy flavors of Korean cuisine.

These ribs are typically marinated in a mixture of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste), then grilled, baked, or braised to perfection. Here’s a recipe to make Korean Country Ribs at home:

Ingredients :

• 8 medium size country ribs
• 1 cup soy sauce
• 1 cup light brown sugar
• 1/2 cup rice wine
• 1/3 cup water
• 2 tablespoons honey
• 3 cloves garlic (minced)
• 1/4 cup sesame oil
• 3 tablespoons ketchup
• 1/2 of a small onion (finely chopped)
• 1/3 teaspoon red pepper flakes
• sesame seeds

How to make Korean country ribs :

1. In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. Refrigerate at least 2 hours up to overnight.
2. Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside
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3. Meat can be cooked on grill or in oven.
4. I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
5. Remove from oven and add a coat of sauce then back into oven for 5 minutes.
6. Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.