2 Points Chicken Noodle Soup

PREP 10 Min
COOK 10 Min
Total: 20 Min

Ingredients :

1 (2 ounce) chicken breasts ( cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Directions :

Cut chicken into bite size pieces.
Sauté in a bit of cooking spray.
Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
Add chicken.
Simmer until noodles are tender.
Season to taste.

Recipe Inspired from: food.com

Nutrition Info :

Serving Size: 1 (400 g)

Servings Per Recipe: 1 | PointPlus: 2 | SmartPoints: 3

Amount Per Serving

Calories 127.5
Calories from Fat 52
Total Fat 5.8g
Saturated Fat 1.5g
Cholesterol 36.2mg
Sugars 2.1 g
Sodium 1377.3mg
Total Carbohydrate 4.6g
Dietary Fiber 1.4g
Sugars 2.1 g
Protein 14.1g