It’s a no-brainer!
SERVINGS : 1
Ingredients
- 1 small seedless watermelon (the brain)
- A picture of a brain to use as a guide
Directions
Step#1 : Determine which side you want to carve. If necessary, cut a small slice off the opposite side so the melon sets flat.
Step#2 : Using a sharp knife, carefully peel most of the green outer layer away from the watermelon, exposing the white layer below. Cut away most of the white layer in a few areas to expose a light pinkish color.
Step#3 : Using the brain picture as a guide, score lines on the melon with a toothpick.
Step#4 : With a sharp paring knife, carefully carve the scored lines, cutting away the white layer and exposing the melon’s flesh.
Step#5 : serve immediately
For added grossness : At serving time after your guests have had a chance to appreciate your master carving skills, begin “dissecting” the brain by cutting through the carved layer and exposing the “fleshy goodness” inside. Dig in!
Makes 1 edible cranium.