Halloween Party Pops

It’s an easy treat and an invitation for fun. The crazier kids decorate them, the more fun they are!

Ingredients

Cookies

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 16 craft sticks (flat wooden sticks with round ends)

White Frosting

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon butter or margarine, softened

Chocolate Frosting

• 1 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 1 to 2 tablespoons milk
• 1 tablespoon butter or margarine, softened
• Assorted candies (gumdrops, candy corn and licorice)

How To

1. Freeze cookie dough 1 hour.
2. Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
3. Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about …