These hot dogs are cute as can be and perfect for your trick-or-treaters. Serve them up on Halloween and watch the little ghosts and goblins gobble them all up. SERVINGS : 8 / PREP : 10 mins / COOK : 15 mins / READY IN : 25 mins Ingredients 8 hot dogs1 package crescent rollsMustardKetchup Directions Pull apart crescent rolls. Cut with a pizza cutter into small thin ropes. Wrap one rope around the hot dog from the bottom up. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog. Wrap a small piece around the very top.Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes.Add dots of mustard for the eyes!
