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Grandma Ruth’s Snickerdoodle Cookies !!

Grandma Ruth’s Snickerdoodle Cookies !!
Grandma Ruth’S Snickerdoodle Cookies
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How to Make this Easy Delish Grandma Ruth’S Snickerdoodle Cookies Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

Recipe By: David.Beveridge
“This is my great-grandma’s recipe that everyone loves!”



  • 1 1/2 cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  2. Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
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  4. Mix 2 tablespoons white sugar and cinnamon together in a bowl.
  5. Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
  6. Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

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