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How to Make this Easy Delish Fruit Salad To Die For! Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
Fruit Salad – This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.
Ingredients
- 1 can(s) pineapple chunks, in their own juice, 20 oz.
- 1 can(s) mandarin oranges, drained, 15 oz.
- 1 bunch green grapes, halved, about 3/4 lb.
- 2 bananas
- 1 pkg strawberries, sliced however you want, 16 oz.
- 1 box small box of vanilla instant pudding (Jell-o brand only – others just don’t taste right), 3.4 oz
- you can also add other fruits that you like to this as you please.
How to make this Fruit Salad :
- Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy.
- Stir in the DRAINED mandarin oranges.
- Add additional fruit. Stir in completely until covered and creamy.
- Refrigerate the salad for a while until it is nice and chilled. Don’t let it sit too long or the bananas will turn brown.
- You can also serve right after making this without chilling. Personally, it is much better chilled.
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Fruit Salad To Die For! !!
Recipe by Anne MarieCourse: Desserts, Main Meals, RECIPES, Sweet TreatsServingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Total timeminutes
Ingredients
1 can(s) pineapple chunks, in their own juice, 20 oz.
1 can(s) mandarin oranges, drained, 15 oz.
1 bunch green grapes, halved, about 3/4 lb.
2 bananas
1 pkg strawberries, sliced however you want, 16 oz.
1 box small box of vanilla instant pudding (Jell-o brand only – others just don’t taste right), 3.4 oz
you can also add other fruits that you like to this as you please.
Directions
- Pour the pineapple, juice and all, into a bowl. Add the pudding mix and stir until creamy.
- Stir in the DRAINED mandarin oranges.
- Add additional fruit. Stir in completely until covered and creamy.
- Refrigerate the salad for a while until it is nice and chilled. Don’t let it sit too long or the bananas will turn brown.
- You can also serve right after making this without chilling. Personally, it is much better chilled.
Anne Marie
0 1 minute read