Dark Chocolate Peppermint Fudge !!

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How to Make this Easy Delish Dark Chocolate Peppermint Fudge Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

 

Recipe By: Just Emily

“I double this recipe and put it in a heart-shaped silicone baking mold for Valentine’s Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.”

Ingredients

• 3 cups semisweet chocolate chips (such as Hershey’s(R) Special Dark)
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• 1 1/2 teaspoons pure peppermint extract
• 1 pinch salt
• 1/2 cup crushed peppermint candies, or more to taste

Directions

1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
3. Pour chocolate mixture into an 8×8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.