Oven Fried Chicken

I made this recipe the other night. I love fried chicken and because of how much work it is and the mess I make, making it, I don’t make it. I found this recipe from The Recipe Rebel.  It tastes wonderful, almost like fried and was way less messy  and so easy.

I used bone-in legs and thighs. I cooked them for 45 minutes on 400, flipping half way through.
When I went back to The Recipe Rebel website I noticed she had added 1/2 cup Panko Bread crumbs to this recipe. I will try that next time.

Ingredients

• 3 boneless chicken breast, trimmed and cut into 2 to 3 strips each
• 4 tablespoons butter
• 1 cup flour
• 1/2 teaspoon salt
• 1 tablespoon seasoning salt
• 1/2 teaspoon pepper
• 2 teaspoon paprika

Instructions

1. Preheat oven to 400
2. Place the butter in a 9×13 baking dish and place it in the oven to melt
3. Combine the flour, salt, seasoning salt, pepper and paprika in a Ziploc bag and toss to mix
4. Add the chicken and toss to coat all the chicken pieces, do only two or three pieces at a time
5. Remove the pan from the oven and place the chicken pieces in the melted butter, making sure the pieces are not touching or overlapping.
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6. Return the baking dish to the oven and cook 10-12 minutes.
7. Flip the chicken using tongs and return to the oven to cook an additional 10-12 minutes on the other side
8. When the chicken is cooked through, remove the baking dish from the oven and move the chicken to paper towels to drain any excess grease. Serve immediately