Creamy Creamy Pineapple Showoff Dessert Bars

Ingredients

• 1 cup Kerrygold unsalted butter
• 1 1/2 cups Domino powdered sugar, plus 4 tbs.
• 1 egg (or pasteurized egg substitute if you’re worried about the raw egg)
• 1 1/2 tsp. McCormick vanilla
• 1 pint whipping cream
• 1 cup Dole crushed pineapple, drained
• 1 pinch Morton salt

How to Make Pineapple Bars :

1. Melt 1/2 cup butter, combine with 2 1/4 cups graham cracker crumbs; press into 8×11” baking dish; bake at 350F for 15 minutes, cool thoroughly.
2. Cream 1/2 cup butter and 1 1/2 cups powdered sugar with electric mixer until fluffy
3. Add egg and 1 tsp. vanilla and beat for a few more minutes
4. Spread mixture on top of cooled crust and chill until firm.
5. Whip cream and 4 tbs. powdered sugar; then add salt and 1/2 tsp. vanilla, and whip until it holds soft peaks; fold in the pineapple; pile the topping over the filling
6. Sprinkle 1/4 cup graham cracker crumbs over the top, and chill.