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How to Make this Easy Delish Cold Brew Coffee Ice Cream Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
Recipe By: LauraF
“Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!”
Ingredients
- 2 cups heavy cream, divided
- 3/4 cup coffee beans, coarsely ground
- 1 cup milk
- 1/2 cup superfine sugar
- 3 tablespoons nonfat dry milk powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 teaspoons tapioca starch
- 2 tablespoons coffee-flavored liqueur (such as Kahlua(R)) (optional)
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