CakesDessertsMain MealsRECIPESSweet Treats
Chocolate Pecan Cheesecake Pie !!
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How to Make this Easy Delish Chocolate Pecan Cheesecake Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
INGREDIENTS
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup water
- Optional ingredients for homemade frosting:
- 4 tablespoons unsalted butter, softened
- 3 cups powdered sugar, as needed
- 1 teaspoon vanilla
- 1 cup unsweetened cocoa
- 1/2 cup water, as needed
PREPARATION
- Preheat oven to 350°F, and grease a 9-inch round cake pan.
- Combine sugar, flour and cocoa in a large bowl. Stir in baking soda and salt.
- Whisk in oil, vanilla and vinegar, and add water and mix until batter is smooth.
- Pour batter into prepared pan. Bake 30 to 35 minutes until center is done and toothpick comes out clean.
- Prepare optional glaze: Mix butter with 2 1/2 cups powdered sugar until creamy. Add vanilla and cocoa. Stir in 1/3 cup water until smooth. Mix in additional water for thinner frosting, or use more sugar to thicken the mixture. Cover and refrigerate until needed.
- Allow cake to cool completely before frostng or serving. Enjoy!
