Ingredients
Cupcakes:
- 1 1/3 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/3 cups white sugar
- 2/3 cup brown sugar
- 4 eggs
- 1/3 cup water
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/4 cup vegetable oil
Frosting:
- 1 (8 ounce) package cream cheese, at room temperature
- 7 tablespoons butter, at room temperature
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
- 18 chocolate sandwich cookies (such as Oreo(R))
- 2 tablespoons milk, or more as needed
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