------------- Advertisement - Continue Reading Below -------------
ChickenMain MealsRECIPESUncategorized

Chicken Fingers and Dipping Sauce

Chicken Fingers and Dipping Sauce
------------- Advertisement - Continue Reading Below -------------

Chicken fingers are fun to make and more fun to eat! Pick a breading- chips, pretzels or other snack- and a sauce or two.  Any of these breading choices bakes up crisp and yummy- and the sauces are so simple, you can stir up more than one. Our favorite is potato chips.

Chicken Fingers and Dipping Sauce 2024 | Chicken, Main Meals, RECIPES, Uncategorized



  • 1 egg
  • 1/4 cup dairy sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 skinless , boneless chicken breast halves
  • 3 tablespoons cooking oil
  • Breading
  • Dipping Sauce

Place one of these in large resealable plastic bag, seal bag, pressing out air.
Place bag on a cutting board and using a rolling pin, crush to make coarse crumbs.

  • 2 cups potato chips
  • 2 cups Gardetto’s Original Recipe snack mix
  • 2 cups cheddar-flavored fish-shaped or square snack crackers
  • 2 cups mini pretzel twists
  • 4 cups tortilla chips
Cooled-Down Mexican Salsa:
  • 1/2 cup salsa
  • 1/4 cup sour cream,
  • 1/4 cup shredded Mexican cheese blend

Combine in small bowl.

Sweet and Sour Apricot:
  • 1/2 cup apricot preserves
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • Combine in small bowl
Pizza Pizzazz
  • 3/4 cup pizza sauce
  • 1/2 cup shredded Italian blend cheese
  • 2 tablespoons chopped pitted ripe olives
  • Combine in microwave safe bowl for 1 minute, stir. microwave 1 minute more or until cheese melts.


  1.  In a medium bowl, combine egg, sour cream, salt, garlic powder and pepper. Cut chicken lengthwise into strips about 3/4 inch thick, add strips to egg mixture. Stir to combine.
  2. ------------- Advertisement - Continue Reading Below -------------
  3. Brush a 15x10x1 inch baking pan with oil; set aside. Place desired breading in a shallow dish. Transfer chicken, a few pieces at a time, to the dish.
  4. Roll and press strips to coat all sides of chicken with breading.
  5. Arrange chicken in a single layer in prepared pan, leaving space between each piece.
  6. Bake in a 400 degree oven for 8 to 10 minutes or until chicken is no longer pink, turning after 5 minutes.
  7. Serve with desired Dipping Sauce.
    Chicken Fingers and Dipping Sauce 2024 | Chicken, Main Meals, RECIPES, Uncategorized

    For the latest Diet Recipes, Meals Plan & tips to help you add more Happier Healthier Lifestyle Routine to your day.
    Follow us in PINTEREST By Clicking Here
    to get our latest Healthy Recipes , and Pin This NOW .. To Remember it !!!!

    Related Articles

    Back to top button

    Share this in your social media!

    Follow us to get Exclusive Content !!