RECIPES
Catfish Shrimp Alfredo Casserole
Catfish Shrimp Alfredo Casserole Recipe
Ingredients :
- 1/2 lb catfish, pieces boned
- 3 green onions, chopped
- 1 tbsp garlic-flavored
- olive oil
- 16 oz penne pasta, cooked
- 1 tsp parsley
- 1/2 lb shrimp, peeled
- 1 (6 oz) can mushrooms
- 16 oz alfredo sauce
- ragu garlic flavored
- 1/2 cup parmesan cheese
Directions :
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1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.
2 Add to cooked penne with parsley and uncooked shrimp.
3 Add mushrooms, juice and all.
4 Toss with Ragu Garlic Alfredo Sauce.
5 Put the mixture in a Pam sprayed 9x11x2 inch pan.
6 Make sure noodles are covered with sauce.
7 Sprinkle parmesan cheese on top.
8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
ENJOY.
