Caramel Popcorn

Ingredients

• 2 1/4 cups brown sugar
• 1 cup light Corn Syrup
• 1 cube butter
• 1 can sweetened condensed milk
• 2 gallons popped popcorn

Instructions

1. In a saucepan, combine brown sugar and corn syrup. On medium high heat bring to a boil.
2. Add butter and sweetened condensed milk.
3. Cook over medium heat, until reached soft ball stage
4. Pour popped popcorn in large enough bowl that you can stir in syrup
5. Pour hot mixture over popped popcorn
6. Spread out on wax paper to cool.
7. Enjoy.

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