Putrid Piranha Edible Halloween Decor Recipe
Vicious! Makes 1 outrageously dangerous fish. Do NOT—I repeat—do NOT put your fingers in its mouth! It’s a meat eater, you know.
Ingredients
- 1 (1.7 lb.) pork center cut loin fillet (mesquite barbeque or other flavor)
- 10 -12 strips bacon
- 15 -20 slivered almonds (the fangs)
- 2 black olive slices (the eyes)
Directions
Step#1 : Cut 3 strips of bacon in half crosswise. Lay half of these pieces over one short end of the fillet, overlapping the uncut sides of the bacon to cover the end of the fillet.
Step#2 : Starting from the covered end of the fillet, wrap the long bacon strips around the fillet, overlapping the strips until the entire length of the fillet is covered. Lay the remaining short bacon pieces over the uncovered end of the fillet, tucking the ends under the bacon already wrapped around the fillet.
Step#3 : Wrap the piranha in plastic wrap and curve it slightly if you’d like to give it a shapely figure. Freeze for about 4 hours.
Step#4 : Preheat the oven to 350°. Spray a baking pan with …
