Easy Lemon Icebox Pie

Ingredients

• 4 ounce cream cheese, softened
• 1( 14 -ounce ) can sweetened condensed milk
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared graham cracker crust
• whipped topping

Instructions

1. In a large bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and lemon zest and juice, beating until combine, fold in whipped topping. Spoon filling into prepared crust, smoothing top with a spatula.
2. Cover and refrigerate until firm, approximately 3 hours or up to 3 days. Garnish with whipped topping, and lemon slices, if desired.

Notes

3.1

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