Beef up Biscut Casserole

This is another one of those casseroles I made when my kids were growing up.  I don’t know where I got this from, but I made it often. I made one dish casserole often because they were fast and easy.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup diced green bell pepper
• 1 cup tomatoes sauce
• 1/2 tsp. garlic salt
• 1 can refrigerator biscuits
• 1/2 cup grated cheese
• 1/2 cup sour cream
• 1 egg

Instructions

1. Fry beef, onion and bell pepper. Season with salt and pepper. Drain
2. Return to pan and stir in tomato sauce and garlic salt. simmer
3. Add sour cream and egg together, add to hamburger mixture.
4. Separate biscuits in half and place half in bottom of pan.
5. Spoon hamburger mixture over biscuits.
6. Place remaining biscuits on top of hamburger mixture and sprinkle with cheese.
7. Cook at 375 for 20-25minutes.