BreakfastMain MealsRECIPES
Amish Baked Oatmeal
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I found another Amish Baked Oatmeal and the only difference was they added cinnamon 1/2 teaspoon and they also suggested real maple syrup or honey and nuts. They also used brown sugar instead of white.
I loved the maple syrup with walnuts, strawberries and blueberries. I’m not an oatmeal fan but I loved this.
Ingredients
- 1 1/2 cups quick-cooking oatmeal
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- Fresh fruit and brown sugar (optional)
Instructions
- Preheat oven to 350
- Grease a 9 X 9 pan
- Combine all ingredients together.
- Spread on prepared pan.
- Bake 25-30 minutes or until edges are golden brown.
- Serve with warm milk, fresh fruit, and brown sugar if desired.
Notes
Double recipe for a 13 x 9 pan.
3.1
If you are looking for something delicious and new for breakfast, Amish Baked Oatmeal is a great choice. My daughter-in-law, Misha, made this for us when the whole family vacationed at a cabin in Vallecito Lake. It was a HIT! Even my little grandchildren LOVED IT.
