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Served warm or cold, you can literally “point fingers” at family and friends with these easy sandwiches!
Ingredients
- 1 (11-oz.) can Pillsburyâ„¢ Refrigerated Bread-sticks
- 6 small slices pepperoni
- 12 (2/3-oz.) slices American pasteurized process cheese food
- 3/4 cup finely shredded lettuce
Directions
- Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist.
- With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score bread-sticks in center to …
Anne Marie
0 1 minute read