Chinese Fried Rice

Ingredients

• 1 cup rice
• 2 cups water
• 1/4 cup oil
• 2 tablespoons soy sauce
• 1/2 cup chopped ham or salad shrimp
• 3 eggs, slightly beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green onion, chopped

Instructions

1. Cook rice in water until done, let cool, keep covered for 15 minutes. If time allows, let cool in fridge.
2. Heat oil in skillet, until very hot, add eggs and cook for 2-3 minutes. Break in small pieces while cooking
3. Add onion, meat, rice, salt, pepper and soy sauce.
4. Stir and cook over medium heat, about 8 minutes.

3.1

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