Baked Omelet [Skinnyfied]

Baked breakfasts like this are a great idea for when you want something hearty but don’t want a ton of cleanup.  I love using a cast iron skillet, but you could even make this in a casserole dish.  Whatever is your preference can work for this baked omelet recipe.

1. Preheat the oven to 400°F
2. Add the eggs, yogurt, salt, and pepper to a bowl. Using a hand mixer, beat until blended and frothy.
3. Spray a 10″ nonstick skillet with nonstick cooking spray and turn the heat on medium-high.
4. When the pan is hot, add the broccoli, onions, peppers and ham.
------------- Advertisement - Continue Reading Below -------------
5. Turn the heat down to medium, and cook the vegetables until they are tender to your liking. I cooked mine for five minutes. Keep in mind that they’ll cook a little longer in the oven.
6. Add the spinach and cook until just wilted.
7. Sprinkle the green onions into the egg mixture.
8. Pour the egg mixture into the pan, making sure to get it as even as possible.
9. Sprinkle the Parmesan cheese over the eggs.
10. Let cook for approximately one minute on the stove, and then transfer the pan to the oven.
11. Bake for 10 to 15 minutes or until the eggs set.
12. Serve with additional Parmesan cheese and green onions on top.

TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)

For the latest Diet Recipes, Meals Plan & tips to help you add more Happier & Healthier Lifestyle Routine to your day.
Follow us in PINTEREST By Clicking Here to get our latest Healthy Recipes , and Pin This NOW .. To Remember it !!!!