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DessertsMain MealsRECIPESSweet Treats

Easy Baileys Chocolate Mousse

Easy Baileys Chocolate Mousse
Baileys Chocolate Mousse
Baileys Chocolate Mousse
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How to Make this Easy Delish Baileys Chocolate Mousse Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

Ingredients

  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
  • 1½ c. heavy cream, very cold
  • ½ c. Baileys Irish Cream, very cold
  • 1 tsp. vanilla
How to Make Baileys Chocolate Mousse :

How to Make Baileys Chocolate Mousse :

Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.

  1. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
  3. Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
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  5. Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
  6. Let stand 5 minutes to thicken.
  7. Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
  8. Chill 1 hour or until ready to serve.

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