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Autumn Chopped Salad

Autumn Chopped Salad
Autumn Chopped Salad





  • 6 to 8 cups chopped romaine lettuce
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 to 6 oz. feta cheese, crumbled
  • Poppy seed Salad dressing (like T. Marzetti)
  • Balsamic Vinaigrette (like Newman’s Own Light Balsamic Vinaigrette)


  1. On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese.
  2. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette
  3. Recipe said about 1 cup dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette. Feel free to experiment with the combination



Autumn Chopped Salad 2024 | Featured, RECIPES, Uncategorized, Worldly Faves

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