Ingredients 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped pecans 8 slices thick-cut bacon, crisp-cooked and crumbled 4 to 6 oz. feta cheese, crumbled Poppy seed Salad dressing (like T. Marzetti) Balsamic Vinaigrette (like Newman's Own Light Balsamic Vinaigrette) Instructions On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette Recipe said about 1 cup dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette. Feel free to experiment with the combination 3.1 http://oursisterskitchen.com/?p=825