Artichoke Dip

I don’t know where I got this recipe. I think I got it from a co-worker I worked with.  For the first few years I worked there we always seemed to find an occasion for snack day. This recipe is written on a little 3×4 piece of paper, that is stained and hard to read. I thought it was time I put it here just in case I lost this

little piece of paper I’ve had for at least 20 years.

Ingredients

• 1 (13.75) ounce can artichokes, drained ( packed in water)
• 3/4 cup Best Foods Real Mayonnaise
• 1 cup shredded Swiss Cheese
• 1 cup shredded Parmesan Cheese
• 2 cloves garlic, minced
• crackers for serving

Instructions

1. Heat oven to 425
2. Drain and chop artichokes.
3. In a medium size bowl combine all ingredients and then place in a small baking dish.
4. Bake in oven for 10 minutes until bubbly and cheese is melted.
5. Serve warm with crackers.