Zucchini-Bell Pepper Pizza

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, minced
• 1 small red onion, cut in half and then thinly sliced
• 1 cup sliced bell peppers
• 1 small zucchini, sliced
• 1/2 cup pizza sauce 
• 1/2 cup diced sun-dried tomatoes, or 2 Roma tomatoes, sliced
• 8 green olives, diced
• 1 tablespoon chopped fresh basil
• 1/2 cup shredded skim mozzarella cheese
• 1 (10 or 12-inch) whole-wheat thin pizza crust

Instructions

1. Preheat oven to 450°.
2. In a large skillet, add oil, and sauté on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not sauté with the other ingredients), and zucchini slices.
3. Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.

From: Skinnyms