Vegetable Beef Chowder

Ingredients

• 2 pounds hamburger
• 1/2 onion, chopped
• 1 cup celery
• 1 cup carrots
• 3 cups potatoes, peeled and diced
• 1/2 cup barley
• 1 large can diced tomatoes
• 4 1/2 cups water
• 2 beef bouillon cubes
• 1(46 oz.) can tomato juice

Instructions

1. Brown hamburger with onion. Season with salt and pepper. Drain off grease. In a large pot add remaining ingredients and season to taste. Simmer until vegetables are tender 30 minutes to 1 hour.

Notes