Delicious Frittata

Try these easy and delicious frittata recipes, which are less fussy than an omelet and more elegant than scrambled eggs…

Preparation time: 10 minutes
Cooking time: 1 hour
Servings: 4

Ingredients:

• 9 ounces spinach
• 12 eggs
• 1-ounce pepperoni
• 1 teaspoon garlic, minced
• Salt and black pepper to the taste
• 5 ounces mozzarella, shredded
• ½ cup parmesan, grated
• ½ cup ricotta cheese
• 4 tablespoons olive oil
• A pinch of nutmeg

Directions:

1. Squeeze liquid from spinach and put in a bowl.
2. In another bowl, mix eggs with salt, pepper, nutmeg and garlic
and whisk well.
3. Add spinach, parmesan and ricotta and whisk well again.
4. Pour this into a pan, sprinkle mozzarella and pepperoni on top,
introduce in the oven and bake at 375 degrees F for 45
minutes.
5. Leave frittata to cool down for a few minutes before serving it.

Enjoy!

Nutrition: calories 298, fat 2, fiber 1, carbs 6, protein 18