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DessertsMain MealsRECIPES

Touch of Lemon Loaf

Touch of Lemon Loaf
Touch of Lemon Loaf
Touch of Lemon Loaf 2024 | Desserts, Main Meals, RECIPES
Touch of Lemon Loaf 2024 | Desserts, Main Meals, RECIPES
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I got this recipe from my Aunt Edith Holden.  She was a great cook and a wonderful, talented person.  I used this recipe when I was catering and is a great lemon cake type bread.  I love lemon so this is one of my favorite and it reminds me of one of my favorite people.

lemon loaf

 

Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 eggs
  • grated rind of 1 lemon
  • 3/4 cup chopped nuts, walnuts or pecans
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • Glaze
  • juice of 1 lemon
  • 1/2 cup sugar

Instructions

  1. Cream butter and sugar until fluffy.
  2. In small bowl combine flour, salt and soda. Whisk to combine.
  3. Add flour mixture to butter mixture, alternating with buttermilk. Beating after each addition.
  4. Stir in nuts and lemon rind.
  5. Pour into well greased and floured loaf pan.
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  7. Bake at preheated oven at 350 for 30-45 minutes
  8. While baking, combine ingredients for glaze in small bowl. Mix until sugar dissolves
  9. When loaf is done, remove from pan and poke holes in top with a toothpick and then pour glaze over loaf.
  10. Let cool and slice.

3.1

http://oursisterskitchen.com/?p=1057

 

 

 

 

 

Touch of Lemon Loaf 2024 | Desserts, Main Meals, RECIPES

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