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Teriyaki Pineapple Beef Chops

Teriyaki Pineapple Pork Chops
Teriyaki Pineapple Beef Chops

Teriyaki Pineapple Beef Chops


  • Teriyaki Marinade
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup soy sauce
  • 1/4 teaspoon garlic powder
  • 1 (8 oz.) can pineapple slices in its own juice, drained, reserving juice
  • Beef Chops
  • 4 center cut Beef chops, 1/2 inch thick


  1. In small bowl combine marinade ingredients except pineapple. Place beef chops in a 2 quart glass dish or a zip lock bag; turn to coat.
  2. Cover dish or seal bag; refrigerate 6 to 8 hours, turning once.
  3. When ready to barbecue, heat grill to medium high. Place beef chops on grill when heated.
  4. Cook about 8 minutes on each side or until fork tender or until no longer pink.
  5. Brushing frequently with marinade. Place pineapple slices on grill , cooking until thoroughly heated, turning once and brushing with marinade. Discard any remaining marinade.
  6. To serve, place pineapple slice on top of beef chop
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Break out of the “plain beef chop” routine with this oriental rendition.
You will need to think a little ahead, because you need to marinate these for at least 6 hours.  Be sure you don’t cook them to long beef can dry out easily if cooked to long. Don’t forget the pineapple!

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