Teriyaki Pineapple Beef Chops

Teriyaki Pineapple Beef Chops

Ingredients

• Teriyaki Marinade
• 1/4 cup firmly packed brown sugar
• 1/4 cup soy sauce
• 1/4 teaspoon garlic powder
• 1 (8 oz.) can pineapple slices in its own juice, drained, reserving juice
• Beef Chops
• 4 center cut Beef chops, 1/2 inch thick

Instructions

1. In small bowl combine marinade ingredients except pineapple. Place beef chops in a 2 quart glass dish or a zip lock bag; turn to coat.
2. Cover dish or seal bag; refrigerate 6 to 8 hours, turning once.
3. When ready to barbecue, heat grill to medium high. Place beef chops on grill when heated.
4. Cook about 8 minutes on each side or until fork tender or until no longer pink.
5. Brushing frequently with marinade. Place pineapple slices on grill , cooking until thoroughly heated, turning once and brushing with marinade. Discard any remaining marinade.
6. To serve, place pineapple slice on top of beef chop

Break out of the “plain beef chop” routine with this oriental rendition.
You will need to think a little ahead, because you need to marinate these for at least 6 hours.  Be sure you don’t cook them to long beef can dry out easily if cooked to long. Don’t forget the pineapple!