Slow Cooker [ Winter ] Squash Chili

 Prep: 10 Cook: 246 Wait: 0 Serving: 8

Ingredients |  13 total

• 1 can (14.5 ounces) diced roasted tomatoes, undrained
• 1 cup chopped onion
• 1 pound extra lean ground turkey
• 2 cups reduced-sodium chicken broth
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 can (15 ounces) white beans, rinsed and drained
• 2 tablespoons chili powder
• 2 cups peeled and chopped winter squash
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped1 can (15 ounces) black beans, rinsed and drained
• 1 cup chopped green bell pepper

Directions

1. Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.
   Cooking: 6 min
2. Add squash, broth, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.
   Preparation: 10 min
3. Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.
   Cooking: 240 min

Nutrition Information

232 calories per serving Serving size: 8
7.39g fat 24.98g carbs 18.76g protein