Sriracha Lime-Glazed Salmon

 Prep: 8 Cook: 12 Wait: 0 Serving: 4

Ingredients | 10 total

• Lime juice from 1 lime
• 1/4 cup honey
• Grated lime peel from 2 limes
• 2 small cloves garlic, finely chopped
• 2 tablespoons sriracha
• Salt and ground black pepper
• 4 (about 4 ounces each) wild salmon fillets
• 2 teaspoons sesame or olive oil
• Sesame seeds (optional)Sliced green onions (optional)

Directions

1. Whisk together grated lime peel, lime juice, honey, sriracha and garlic in small bowl. Reserve half of the mixture. Season salmon with salt and pepper. Brush with a little sriracha mixture.
2. Heat oil in large ovenproof skillet over medium-high heat. Once oil starts to shimmer, add salmon, flesh-side-down. Cook for 1 minute or until golden. Flip over. Brush with sriracha mixture.
3. Bake in skillet at 425° F for 10 minutes, brushing with sriracha mixture halfway through. Fish is done when it flakes easily when tested with a fork.
4. Drizzle with reserved sriracha mixture. Sprinkle with sesame seeds and green onions.

Nutrition Information

 67 calories per serving Serving size: 4
9.80g fat 20.94g carbs 23.02g protein