Sweet and Sour Meatballs

These Sweet and Sour Meatballs are a family favorite, featuring tender meatballs in a tangy-sweet sauce. Serve over rice for a comforting, pioneer-inspired meal!

Every family has a recipe that feels like home, and for us, it’s these Sweet and Sour Meatballs. Passed down from my mother-in-law, this dish has become a beloved tradition in our household. The combination of tender meatballs and a tangy-sweet sauce is pure comfort food, perfect for serving over a bed of fluffy rice. It’s a recipe that brings people together, just like the pioneer meals of old. Let’s make some memories in the kitchen!

Why You’ll Love This Recipe :

1. Family-Approved: A tried-and-true recipe that’s loved by kids and adults alike.
2. Easy to Make: Simple ingredients and straightforward steps make this dish a breeze.
3. Versatile: Perfect as a main dish, appetizer, or party food.
4. Nostalgic Flavors: The sweet and tangy sauce is a timeless crowd-pleaser.

Cuisine: American
Cooking Time: 30 minutes
Serving: 4-6 people

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients

• For the Meatballs:
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 onion, chopped
  • 1 egg
  • Salt and pepper to taste
• For the Sweet and Sour Sauce:
  • 1 cup brown sugar
  • 1 cup water
  • ½ cup ketchup
  • ½ cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make this Meatballs :

1. Make the Meatballs: In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper. Mix until well combined, then shape into 1.5-inch diameter balls.
2. Cook the Meatballs: Heat a large nonstick skillet over medium heat. Cook the meatballs until evenly browned and cooked through, turning occasionally.
3. Make the Sauce: In a medium bowl, whisk together brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until smooth.
4. Simmer the Meatballs: Pour the sauce over the cooked meatballs. Reduce the heat to low and simmer until the sauce thickens, about 3-5 minutes.
5. Serve: Serve the meatballs and sauce over rice or as an appetizer.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For Juicier Meatballs: Add a splash of milk to the meatball mixture.
• Make Ahead: Prepare the meatballs and sauce ahead of time, then reheat before serving.
• Double the Batch: This recipe freezes well, so make extra for future meals.
• Fresh Herbs: Add chopped parsley or cilantro for a fresh garnish.

Variations and Substitutions :

• Meat Swap: Use ground turkey or chicken instead of beef.
• Gluten-Free: Use gluten-free bread crumbs and soy sauce.
• Spicy Twist: Add a pinch of red pepper flakes or sriracha to the sauce for heat.
• Vegetarian Option: Substitute the beef with plant-based ground meat.

Healthier Version :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Lean Meat: Use lean ground beef or turkey.
• Low-Sugar: Reduce the brown sugar to ¾ cup or use a sugar substitute.
• Whole Grain: Use whole-grain bread crumbs for added fiber.
• Low-Sodium: Use low-sodium soy sauce and ketchup.

We hope these Sweet and Sour Meatballs bring a taste of KMT comfort to your table for your next family dinner or gathering. Happy cooking!”

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs

1. Can I bake the meatballs instead of frying?
   Yes, bake at 375°F (190°C) for 20-25 minutes, then add the sauce.
2. Can I use frozen meatballs?
   Absolutely! Thaw and cook according to package instructions, then add the sauce.
3. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
4. Can I make this in a slow cooker?
   Yes, cook the meatballs first, then add them and the sauce to a slow cooker on low for 2-3 hours.
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5. What can I serve with this dish?
   Serve over rice, quinoa, or mashed potatoes, or with a side of steamed vegetables.
6. Can I make the sauce ahead of time?
   Yes, prepare the sauce and store it in the fridge for up to 2 days.
7. How do I thicken the sauce more?
   Mix an additional 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the sauce.