Sweet and Sour Meatballs

Ingredients

• Meatballs
• 2 pounds lean ground beef
• 1 egg
• 1/2 cup onion, chopped small
• 1/2 cup bread crumbs
• 1/2 cup slivered almonds, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Sauce
• 1 12 oz. bottle chili sauce
• 1 10 oz. jar grape jelly
• juice of one lemon

Instructions

1. Preheat oven to 375
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2. Mix all ingredients for meatballs together, mix well and shape into 2 inch balls. Put on a cookie sheet, you can put them close together. Bake for about 15 to 20 minutes until brown and cooked through. Drain off grease.
3. Sauce
4. In a small sauce pan combine ingredients for sauce and simmer until jelly has melted. Put meatballs in crockpot on low and pour sauce over meatballs
5. Serve

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