Sour Cream Chicken

This is another recipe Jeri and I have made for ward parties and Relief Society dinners.  The bad thing is there are no real measurements.  Not sure how we made this for ward parties with no measurements.  This is really easy and everyone loves it. Easy to make for your family.

I pound the chicken a little so it is about the same thickness all over.

Ingredients

• Bacon (about 6 pieces)
• 1 package lunchmeat type, thin sliced beef
• 6 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 can cream of mushroom soup

Instructions

1. Place bacon on the bottom of a 13 x 9 baking dish. On top of bacon, place the sliced beef and then the chicken breasts. Season chicken with salt and pepper.
2. Cook in 350 oven for 30 minutes.
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3. While chicken is cooking combine sour cream and cream of mushroom soup.
4. Remove chicken and drain off grease. Pour the sour cream mixture over the chicken and put back in oven for another 30 minutes.
5. You can serve this with cooked noodles, cooked rice or just like it is.

Notes

The sliced beef is found in the refrigerated section of the grocery store by the lunch meat. It is really sliced thin, paper thin.