Slow-Cooker Hamburger Hash Recipe
This may not look good, but it’s my family’s favorite dish ever. slow cooker hamburger hash recipe is a simple meal for busy nights.
The idea for this came from my good friend Maria from Maria’s Mixing Bowl. Maria posts a lot of old-time recipes on her Facebook page and this one looked very interesting and tasty. That particular recipe fed a crowd so I had to adapt it to serve less people, but I also made several changes to ingredients to use what I had on hand.
The original recipe called for frozen potatoes O’Brien that you had to thaw. Since I have plenty of regular potatoes, onions and bell peppers because I buy the peppers when they are on sale, cut them up and freeze them, I didn’t have to buy anything special for this. If you want the convenience of the pre-made frozen kind, use 1/2 of the bag–I think the entire bag is 32 oz.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 pound potatoes, cut into small chunks
- 2 tablespoons beef bouillon
- water to cover
How to make this Slow-Cooker Hamburger Hash :
- Heat a large saucepan over medium-high heat.
- Cook and stir ground beef and onion until browned, about 5 to 7 minutes.
- Add potatoes and bouillon; pour in just enough water to cover potatoes.
- Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.
