Savory Garlic Marinated Steaks

This Rib-Eye Steak Marinade adds exquisite flavor to your steaks, making them tender, juicy, and melt-in-your-mouth delicious. Perfect for grilling season!

There’s nothing quite like a perfectly marinated steak hot off the grill. This Rib-Eye Steak Marinade is a family favorite, passed down through generations, and it’s guaranteed to make your steaks tender, juicy, and bursting with flavor. With a blend of balsamic vinegar, soy sauce, garlic, and a touch of honey, this marinade transforms your steaks into a meal that’s as memorable as it is delicious. Let’s fire up the grill and make some magic!

Why You’ll Love This Recipe

1. Family Tradition: A tried-and-true recipe that’s been loved for generations.
2. Flavor-Packed: The marinade infuses the steak with tangy, savory, and slightly sweet flavors.
3. Perfect for Gatherings: Great for cookouts, holidays, or weeknight dinners.
4. Customizable: Adjust the spice level or sweetness to suit your taste.

Cuisine: Pioneer-Inspired American
Cooking Time: 15 minutes (plus 1-2 days marinating)
Serving: 2-4 people

Ingredients

• 2 (½-pound) rib-eye steaks
• ½ cup balsamic vinegar
• ¼ cup soy sauce
• 3 tablespoons minced garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make this Steak :

1. Prepare the Steaks: Place the steaks in a shallow glass dish; set aside.
2. Make the Marinade: In a medium bowl, mix together balsamic vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper until well combined.
3. Marinate the Steaks: Pour the marinade over the steaks and turn to coat. Rub the marinade into the meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.
4. Preheat the Grill: Preheat the grill for medium-high to high heat. Lightly oil the grill grate.
5. Grill the Steaks: Cook the steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60°C) for medium. Discard any leftover marinade.
6. Serve: Let the steaks rest for 5 minutes before slicing and serving.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For Extra Flavor: Add a splash of red wine or bourbon to the marinade for a unique twist.
• Make Ahead: Prepare the marinade and steaks a day in advance for an easy meal.
• Grill Temperature: Ensure the grill is hot before adding the steaks for a perfect sear.
• Resting Time: Let the steaks rest after grilling to lock in the juices.

Variations and Substitutions :

• Steak Swap: Use New York strip steaks or sirloin instead of rib-eye.
• Citrus Twist: Add a splash of orange or lime juice for a citrusy flavor.
• Spice Level: Adjust the amount of cayenne pepper to control the heat.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

Healthier Version :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Leaner Meat: Use lean cuts of beef or substitute with chicken breast.
• Low-Sodium: Use low-sodium soy sauce.
• Oil Swap: Replace olive oil with avocado oil for a healthier fat option.
• Sugar-Free: Use a sugar substitute like stevia instead of honey.

We hope this Rib-Eye Steak Marinade brings a taste of family tradition for your next cookout or family gathering. Happy grilling!

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs

1. Can I use a different cut of steak?
   Yes, New York strip or sirloin works well too.
2. How long can I marinate the steaks?
   Up to 2 days for maximum flavor, but at least 4 hours is recommended.
3. Can I cook this indoors?
   Yes, use a grill pan or broiler for indoor cooking.
4. What can I serve with these steaks?
   Serve with mashed potatoes, roasted vegetables, or a fresh salad.
5. Can I freeze the marinated steaks?
   Yes, freeze before grilling. Thaw in the fridge before cooking.
6. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
7. Can I make the marinade ahead of time?
   Yes, prepare the marinade and store it in the fridge for up to 2 days.

Savory Garlic Marinated Steaks

Recipe by Anne MarieCourse: Beef Recipes

Servings

4

servings

Prep timeminutes

Cooking time

15

minutes

Calorieskcal

Total timeminutes

This Rib-Eye Steak Marinade adds exquisite flavor to your steaks, making them tender, juicy, and melt-in-your-mouth delicious. Perfect for grilling season!

Ingredients

• 2 (½-pound) rib-eye steaks

• ½ cup balsamic vinegar

• ¼ cup soy sauce

• 3 tablespoons minced garlic

• 2 tablespoons honey

• 2 tablespoons olive oil

• 2 teaspoons ground black pepper

• 1 teaspoon Worcestershire sauce

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon liquid smoke flavoring

• 1 pinch cayenne pepper

Directions

• Prepare the Steaks: Place the steaks in a shallow glass dish; set aside.
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• Make the Marinade: In a medium bowl, mix together balsamic vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper until well combined.
• Marinate the Steaks: Pour the marinade over the steaks and turn to coat. Rub the marinade into the meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.
• Preheat the Grill: Preheat the grill for medium-high to high heat. Lightly oil the grill grate.
• Grill the Steaks: Cook the steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60°C) for medium. Discard any leftover marinade.
• Serve: Let the steaks rest for 5 minutes before slicing and serving.

Notes

• For Extra Flavor: Add a splash of red wine or bourbon to the marinade for a unique twist.
• Make Ahead: Prepare the marinade and steaks a day in advance for an easy meal.
• Grill Temperature: Ensure the grill is hot before adding the steaks for a perfect sear.
• Resting Time: Let the steaks rest after grilling to lock in the juices.