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Pound Cake !!

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Pound Cake
Pound Cake


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How to Make this Easy Delish Pound Cake Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!



1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking powder
½ teaspoon salt
7 ounces (1¾ sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
3 ounces cream cheese, softened
1½ cups sugar
5 eggs
1 tablespoon pure vanilla extract


Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan.In a large bowl, sift together the all-purpose flour, cake flour, baking powder and salt. Set aside.

In a stand mixer or using a hand mixer, cream together the butter and cream cheese on medium speed until light and fluffy. Add the sugar and mix for 1 minute. Add the eggs, one at a time, and then the vanilla; mix for 1 minute, until well blended. With the mixer on low speed, slowly add in the dry ingredients and mix until completely blended.

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Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 minutes. Let cool for 10 minutes before turning the cake out onto a wire rack to cool completely.


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