CookiesRECIPESSweet Treats
Oatmeal Pudding Cookies
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Soft and chewy cookies. The secret is in the pudding. They are the only oatmeal cookie I ever make. They are soft and yummy. They are so good you might want to double the batch.
Ingredients
- 1 cup butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 small instant vanilla pudding
- 3 1/2 cups oatmeal
- 1 cup raisins (opt)
Instructions
- In a mixing bowl cream butter and sugars. Add eggs one at a time, mixing after each. Add flour, baking soda and box of pudding, mix well. Stir in oatmeal and raisins if desired.
- Bake at 375 for 12 minutes
- I like to pull them out when the edges are just turning brown.
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