Pepperoni Chicken

• 4-6 chicken boneless, skinless chicken breasts, cut in bite sized pieces
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 8 oz. fresh mushrooms, sliced
• 1 green bell pepper, sliced thin
• 1 (8 oz.) package sliced pepperoni
• 1 (32 oz. ) can diced tomatoes
• cooked rice
• 1 ( 8 oz. ) can tomato sauce

Instructions

1. In large frying pan heat oil, add garlic and chicken seasoned with garlic salt, season salt and salt and pepper. Brown chicken, turning to brown both sides.
2. Remove chicken from pan and set aside.
3. In same pan add mushrooms, bell pepper and pepperoni, cook about 3-4 minutes.
4. Add tomatoes and tomato sauce, stir and bring to a boil.
5. Add chicken back into pan cover with lid and simmer for 15-20 minutes.
6. Serve over rice or your favorite pasta.