ChickenMain MealsRECIPESUncategorized
Pepperoni Chicken
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Its interesting how many different recipes you can find for pepperoni chicken. This one I have made for years. It is another one I got from my friend Jeri. I still love it and it is easy and only takes about 40 minutes.
Ingredients
- 4-6 chicken boneless, skinless chicken breasts, cut in bite sized pieces
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 8 oz. fresh mushrooms, sliced
- 1 green bell pepper, sliced thin
- 1 (8 oz.) package sliced pepperoni
- 1 (32 oz. ) can diced tomatoes
- cooked rice
- 1 ( 8 oz. ) can tomato sauce
Instructions
- In large frying pan heat oil, add garlic and chicken seasoned with garlic salt, season salt and salt and pepper. Brown chicken, turning to brown both sides.
- Remove chicken from pan and set aside.
- In same pan add mushrooms, bell pepper and pepperoni, cook about 3-4 minutes.
- Add tomatoes and tomato sauce, stir and bring to a boil.
- Add chicken back into pan cover with lid and simmer for 15-20 minutes.
- Serve over rice or your favorite pasta.
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