Pecan Pie Brownies !!

• Facebook
• Pinterest
• Print

 

------------- Advertisement - Continue Reading Below -------------

How to Make this Easy Delish Pecan Pie Brownies Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

 

“Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.”

Ingredients

• For the Brownie Layer:
• cooking spray
• 1 (18 ounce) package fudge brownie mix (such as Duncan Hines(R))
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water
• For the Pecan Pie Layer:
• 1/2 cup brown sugar
• 1/3 cup light corn syrup
• 2 large eggs
• 1 tablespoon bourbon (optional)
• 2 teaspoons vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup unsalted butter, melted and cooled slightly
• 2 cups pecan halves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
2. Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
------------- Advertisement - Continue Reading Below -------------
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
4. Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
5. Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.

SOURCE: ALLRECIPES.COM