CookiesDessertsMain MealsRECIPESSweet Treats
		
	
	
These Oatmeal Peanut Butter Cookies Have 5 Stars !!
Recipe By: Joanne Reaney
“These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!”
Ingredients
- 3/4 cup all-purpose flour
 - 1/2 teaspoon baking soda
 - 1/4 teaspoon baking powder
 - 1/2 teaspoon salt
 - 1/2 cup butter, softened
 - 1/2 cup peanut butter
 - 1/2 cup white sugar
 - 1/2 cup packed light brown sugar
 - 1 egg
 - 1 teaspoon vanilla extract
 - 1 cup quick cooking oats
 - 3 tablespoons butter, softened
 - 1 cup confectioners’ sugar
 - 1/2 cup smooth peanut butter
 - 2 1/2 tablespoons heavy whipping cream
 
Directions
- In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
 - In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
 - Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
 - To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners’ sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
 
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