Orange Cream Salad

Ingredients

• 1 (20 oz.) can pineapple tidbits, drain really good
• 1 ( 16 oz.) can sliced peaches, drain really good
• 1 ( 11 oz.) can mandarin oranges, drain really good
• 2 apples, peeled and diced
• 3 bananas, sliced
• 1 1/2 cups milk
• 1 small package instant vanilla pudding
• 1/3 cup frozen orange juice concentrate, thawed
• 1/2 cups sour cream

Instructions

1. I let the pineapple, peaches and mandarin oranges drain ahead of time.
2. Combine the milk, pudding mix and orange juice concentrate in a large mixing bowl. Beat on high speed for 1 or 2 minutes or until thickened.
3. Add the sour cream. Beat until blended
4. Add the apples, bananas and drained fruit, stirring gently to mix.
5. Chill covered until serving.

3.1

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